No More Guesswork: The Future of Wine Deserves Better Data
This week at dVIN Labs (🍷,⛓️)
🚚🍷 From Grape to Glass—No More Guesswork
This week’s piece hits close to home: how many times have we opened a bottle only to find it spoiled before its moment? The culprit is often invisible—poor storage, a shipping misstep, or just too many blind spots along the bottle’s journey.
This isn’t just about logistics. It’s about protecting the soul of what we do.
In this new article, we dive into how dVIN’s decentralized sensor network is creating accountability in every step—from château to table. Think RFID tags, on-chain tracking, token incentives, and a full-circle system that rewards transparency and punishes neglect.
📉 $10B in spoilage losses? We're building the fix.
💡 Smart wine deserves a smart supply chain. Dive into how the dVIN Protocol is turning infrastructure into innovation—and protecting the bottles that matter most.
👉 Read it now here: https://news.dvinlabs.com/from-grape-to-glass-building-a-decentralized-physical-infrastructure-for-wine-4f2407aa72a3
🎙️ Just Dropped: Liquid Leverage – How Tokenized Wine Unlocks New Capital
I sat down with Dave for a fresh episode of Wine x Web3 with Jana—and this one gets straight to the point: how fine wine becomes a credible, on-chain financial asset.
We start with Bordeaux’s Right Bank (hello, Merlot!) and then dive into how Digital Corks™, bonded storage, and smart contracts are helping winemakers and collectors unlock new liquidity—without ever popping a cork.
There’s a lot of hype around RWAs right now. But we’re not just talking theory—we’re showing how it actually works for wine.
If you’ve been curious about:
How tokenization changes capital access for wine producers
What it means to use wine as collateral
Why Right Bank bottles are gaining traction in investor circles
Or just want to hear about Jane Anson tasting a bottle of space-aged Pétrus...
…then this episode is for you.
🎧 Listen here and let us know what you'd tokenize first.
🍷Wine Wednesday is Going Down Under!
Tomorrow, I’m joined by Aussie winemaker Grace Douglas (https://gwbwineestates.com.au/) to explore the wild world of Australian Chardonnay—think buttery brilliance, mineral magic, and more. We’ll chat regional styles, favorite bottles, and what’s trending in the vineyards.
📅 Wednesday, June 18
🕔 5PM CET
🔗 RSVP here: https://lu.ma/aussiechardo
As always, Bacchus is bringing the intel and I’ll spill what’s new at dVIN Labs.
See you there—glass in hand 🍷
That’s it for today!
Cheers,
Jana
Co-founder, dVIN Labs