Bacchus AI Turns Menus Into Profit

dVIN Labs Spotlight 🔦

Sep 09, 2025

Running a wine program shouldn’t feel like juggling chainsaws. Yet for most restaurants, it still does.

Every night, beverage directors face the same chaos: menus out of date, staff turnover wiping out institutional memory, and missed sales because the right bottle wasn’t offered at the right time.

That’s where Bacchus AI steps in. In our latest article, we lay out how our AI-powered sommelier ends the nightly spreadsheet nightmare—and turns wine lists into revenue engines.

Before Bacchus: Chaos on the Floor

Wine lists that don’t match inventory
Vintage changes that never get updated
Young staff with little training left to sell from 10,000 SKUs
Managers stuck doing manual menu updates at 1 am

It’s inefficient, expensive, and a guaranteed way to miss upsell opportunities.

After Bacchus: An AI Sommelier That Never Sleeps

Menus updated nightly—across print, PDFs, QR codes, and websites
Smart pairings tied to chef’s specials and business goals
Interactive cheat sheets so every server has Master Sommelier-level knowledge in their pocket
Upsell intelligence that prioritizes high-margin bottles without sacrificing guest experience

The Numbers That Matter

For a 10-location restaurant group with 5,000 SKUs:

$242,500/year saved by eliminating admin chaos and out-of-stock losses
$365,000/year gained from AI-powered upselling
$600,000+ total impact on the bottom line

The Vision

Bacchus doesn’t just fix menus. It empowers staff, protects margins, and turns wine programs into strategic profit centers—while honoring the story and soul of every bottle.

👉 Read the full article here: https://news.dvinlabs.com/menu-mayhem-is-over-the-ai-sommelier-for-your-10-000-sku-wine-list

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🎙 Join Us Live This Thursday

Want to go deeper? Bring your questions straight to the source.

This Thursday at 5pm CET on X, I'll be hosting a live AMA with Dave. We’ll talk all things Club dVIN, Bacchus AI, and what’s next for dVIN Labs.