Livestreaming Wine’s Paradox, Uncorking $300B in Capital, and Tuning in from Sydney

This week at dVIN Labs (🍷,⛓️)

Apr 22, 2025

Why RWAs Are Having a Wine Moment - Live from Sydney

We brought this one back because the topic couldn’t be more relevant right now.

Recorded last year in Sydney, this episode features Dave, Raoul Pal, and Jamie Coutts breaking down why wine is leading the charge in the real-world asset (RWA) space. From tokenized ownership to cultural investing, it’s a candid, high-energy conversation that covers a lot of ground.

Want the TL;DR? You’ll get the big picture in the first 3 minutes. Or dive into the full episode for the kind of insights that don’t make the headlines—but probably should.

📺 Check it out here & see why wine is the next frontier in real-world assets.👇

Real Vision x dVIN on Why Wine Belongs On-Chain ⛓️‍💥🍷

Jana Kreilein, DipWSET

Apr 19

Real Vision x dVIN on Why Wine Belongs On-Chain ⛓️‍💥🍷

In this episode of Wine x Web3, host Jana Kreilein shares a live recording from Bar Lulu in Sydney, featuring a vibrant panel with David Garrett, co-founder of dVIN Labs, Raoul Pal, CEO of Real Vision, and Jamie Coutts, Real Vision’s Chief Crypto Analyst.

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📰 Wine’s Working Capital Crisis: How Tokenization Liberates $300 Billion in Trapped Value

$300B locked up in cellars? It’s a century-old capital trap.

In our latest piece, Wine’s Working Capital Crisis, we unpack why so much value in the wine world is stuck — and how tokenization is finally setting it free.

If you’re into liquidity, luxury assets, or just love a good glass with a side of alpha, this one’s worth a read.

📖 Read it on Medium: https://news.dvinlabs.com/wines-working-capital-crisis-how-tokenization-liberates-300-billion-in-trapped-value-445a612ff8bb

🍇 Wine Wednesday Livestream - The Paradox of Wine

Ever opened the same bottle twice and sworn it tasted completely different?

This week, I’m sitting down with Australian winemaker Grace Douglas to unpack what she calls The Paradox of Wine. We’re talking shifting vintages, changing cellar moods, and why what’s in your glass might have more to do with you than the wine.

Bring questions, an open mind, and whatever bottle’s been confusing you lately.

🗓 Wednesday, April 23rd
🕔 5pm CET | 11am ET
📍 RSVP here: https://lu.ma/paradoxofwine
BYO glass and curiosity!

RSVP Here

🤖 Say Hello To Bacchus AI 🍷

Whether you're seeking portfolio advice or want to know if that 2005 Rioja is ready to drink, Bacchus is your pocket AI sommelier and market whisperer.